Food

A bite into Bohol's gastronomic delights is a great way to sample the harvest of nature's bounty that stuffs this island-province year-round.

Seafood, harvested from Bohol's waters, is served fresh and scrumptious, cooked to the particular taste of guests, be it native Boholano, Asian fusion, or Mediterranean. The best resorts and restaurants in the island whip up their own recipes of the best-tasting dishes that will surely satisfy the food lover in you.

The Boholano bibingka, suman, biko, puto, native rice-based delicacies are also a delight to savor. Local sweet treats such as the calamay, peanut "kisses," and ladyfinger cookies we call "broas" are great to bring back home.